Cheesy Roast Beef Hash Egg Bake Recipe

Ingredients

1

                        cup Bisquick Heart Smart® mix

2

cups milk

6

eggs, slightly beaten

1

cup shredded Cheddar cheese (4 oz)

1

teaspoon kosher (coarse) salt

1/2

teaspoon ground pepper

1

cup diced leftover roast beef

1

cup diced leftover potatoes

Preparation

In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.

Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.

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