Cheesy Meatball Lasagna Recipe

Ingredients

1

tablespoon oil

1

package (8 oz) sliced mushrooms

1/2

cup chopped onion

1 3/4

cups milk

1

cup hot water

1

                        box Hamburger Helper™ four cheese lasagna

1

lb frozen cooked meatballs

1

cup shredded mozzarella cheese (4 oz)

2

tablespoons thinly sliced fresh basil leaves

Preparation

In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender.

Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.

Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.

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