Cheesy Enchilada Dip Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

                        box Hamburger Helper™ cheesy enchilada

2

cups hot water

1 1/3

cups milk

1/2

cup shredded Cheddar cheese (2 oz)

1

bottle (9 oz) Old El Paso™ Mild Taco Sauce or salsa, as desired

Scoop-shaped corn chips, as desired

Preparation

In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.

Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet. Stir until well combined. Heat to boiling. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until rice is tender.

Remove from heat. Top with shredded cheese and taco sauce. Serve with scoop-shaped corn chips.

Related Video