Cheesy Crab Bake Recipe

Ingredients

1

package (8 ounces) frozen salad-style imitation crabmeat, thawed and shredded

1

cup shredded mozzarella cheese (4 ounces)

1

medium celery stalk, chopped (1/2 cup)

1/4

cup thinly sliced green onion

1/4

cup chopped bell pepper

2

cups milk

1

package (3 ounces) cream cheese, cut into 1/4-inch cubes

1

                        cup Original Bisquick™ mix

4

eggs

1/8

teaspoon pepper

Preparation

Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.

Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.

Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.

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