Ingredients
1
jar (8 ounces) process cheese spread
1
can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1
loaf (1 pound) unsliced Italian bread
Preparation
Heat oven to 350°F.
Mix cheese spread and chilies. Cut bread loaf diagonally into 1-inch slices to within 1/2 inch of bottom. Spread both sides of each slice with cheese mixture. Place loaf on 18x8-inch piece of aluminum foil. Bring foil up around loaf, pressing against sides and leaving top uncovered.
Bake about 20 minutes or until hot and crusty. Serve warm.
