Ingredients
1
tablespoon butter or margarine
1
pound boneless skinless chicken breast halves or thighs, cut into 1/2-inch strips
1
package Hamburger Helper™ four cheese lasagna
2 1/2
cups hot water
1
cup milk
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1
tomato, cut into 1/2-inch pieces
1/4
cup milk
Preparation
Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter 3 to 5 minutes, stirring frequently, until golden brown.
Stir in Sauce Mix, hot water and 1 cup milk. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in spinach and tomato. Remove from heat.
Stir Supreme Topping Mix and 1/4 cup milk about 30 seconds or until almost smooth. Stir chicken mixture; pour cheese mixture evenly over chicken mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you’d like (sauce will thicken as it stands).
