Ingredients

1

box (10 oz) frozen broccoli & cheese sauce

2

tablespoons grated Parmesan cheese

1/2

teaspoon garlic salt

1/4

teaspoon red pepper sauce

2

cups cooked brown rice

1/2

cup marinara sauce

Preparation

Heat oven to 400°F. Line cookie sheet with foil; spray with cooking spray.

Cook broccoli as directed on box; pour into medium bowl. With kitchen scissors, cut broccoli into 1/4- to 1/2-inch pieces. Add Parmesan cheese, garlic salt and pepper sauce; mix well. Stir in rice. Shape mixture into 4 patties, about 1/2 inch thick. Place on foil-lined cookie sheet.

Bake 15 minutes; turn. Bake 15 minutes longer or until light golden brown.

Meanwhile, heat marinara sauce. Serve with patties.