Ingredients
1
box (4.6 oz) Betty Crocker™ white Cheddar potatoes
1
tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
2/3
cup boiling water
2
tablespoons butter
1
cup milk
3/4
cup half-and-half
1/4
cup sour cream
4
slices bacon, crisply cooked, crumbled
2
green onions, sliced
Preparation
Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.
