Ingredients

4

hoagie buns

1/2

cup hummus (from 7-ounce container)

4

slices (1 ounce each) Cheddar cheese

4

slices (1 ounce each) Swiss cheese

1

medium cucumber, cut into 16 slices

1

medium tomato, cut into 4 slices

4

thin slices red onion, if desired

Preparation

Cut buns horizontally in half. Spread hummus over bottom of each bun.

Fill buns with cheeses, cucumber, tomato and onion.