Ingredients

2/3

cup milk

1

tablespoon vegetable oil

1

egg

2

                        cups Original Bisquick™ mix

1/2

cup coarsely chopped fresh spinach

1/2

cup shredded Swiss cheese (2 ounces)

1/4

cup grated Parmesan cheese

2

tablespoons chopped green onions

Preparation

Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.

Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.

Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.