Ingredients
1
bag (9 oz) dried Mission figs (about 24 medium figs), chopped
1
bag (2 1/2 oz) hazelnuts (filberts), chopped (about 1/3 cup)
1
jar (12 oz) apricot preserves
1
piece (8 oz) Gouda cheese
1
piece (8 oz) blue cheese
1
round (8 oz) Brie cheese
1
container (1 lb) fresh strawberries (about 24)
1
bag (7 oz) dried apricots
64
whole wheat crackers
Fresh parsley sprigs
Preparation
In small serving bowl, mix spread ingredients until blended.
To serve, place cheeses on decorative platter; surround with strawberries, apricots and crackers. Garnish with parsley sprigs. Serve with fig spread.
