Cheddar Drop Biscuits Recipe

Ingredients

2 cups all purpose flour 

2 teaspoons baking powder 

1/2 teaspoon baking soda 

1 teaspoon granulated sugar 

1/2 teaspoon coarse salt 

Pinch cayenne pepper 

6 tablespoons cold unsalted butter, cut into small cubes 

6 ounces sharp white cheddar, shredded 

1 1/3 cups buttermilk, well shaken 

3 tablespoons chopped chives 

Preparation

Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.

In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.

Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.

Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.

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