Ingredients

2

                        cups Original Bisquick™ mix

1 1/3

cups milk

2

tablespoons vegetable oil

1

egg

1

cup shredded Cheddar cheese (4 oz)

1/3

lb bulk pork sausage, cooked and drained (1 cup)

Preparation

Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.

Pour about 1 cup batter onto center of hot waffle iron; close lid.

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.