Ingredients
8
chai tea bags
4
cups hot water
1
tablespoon vanilla
1/4
to 1/2 cup packed brown sugar
1/2
cup orange-flavored cream soda
1/2
cup vanilla-flavored cream soda
1/2
cup milk
Cinnamon sticks, if desired
Preparation
Chill glasses in freezer several hours before serving.
Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
Serve over ice. Garnish with cinnamon stick.
