Ingredients
1/2
cup light corn syrup or honey
1/4
cup sugar
1/2
cup creamy peanut butter
6
cups Whole Grain Total® cereal
1/2
cup salted peanuts, if desired
Preparation
Butter bottom and sides of 9- or 8-inch square pan.
In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand at least 1 hour until firm. For bars, cut into 3 rows by 4 rows. Store loosely covered.
