Ingredients
12
paper lollipop sticks or round wooden sticks with one pointed end
12
large marshmallows
1/4
cup crushed Trix™ cereal, Cookie Crisp® cereal or Dulce de Leche Cheerios™ cereal (or a combination)
3
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
Preparation
Insert 1 lollipop stick into each marshmallow. Place crushed cereal in small bowl.
In small microwavable bowl, microwave chocolate uncovered on High 1 minute, stirring twice, until softened and chocolate can be stirred smooth.
Dip each marshmallow halfway into melted chocolate, then roll in cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
