Ingredients
16 ounces Manzanilla sherry
36 ounces Dr. Brown’s Cel-Ray soda
1/4 cup fresh lemon juice (from 1 lemon)
Ice
6 celery leaves, for garnish
Preparation
Combine sherry, soda, and lemon juice in a 2-quart pitcher. Fill 6 glasses with ice. Divide cocktail among them, and garnish with celery leaves.
