Ingredients
1/4
cup reduced-fat mayonnaise
1/4
cup Yoplait® Light Fat Free vanilla yogurt
1
tablespoon sugar
1
tablespoon Dijon mustard
3 1/2
cups coleslaw mix (from 16-ounce bag)
1
cup chopped fresh cauliflowerets
3
medium green onions, chopped (3 tablespoons)
Preparation
Mix mayonnaise, yogurt, sugar and mustard in small bowl.
Mix remaining ingredients in large bowl. Add mayonnaise mixture to coleslaw; toss gently to mix thoroughly.
