Ingredients
1
box (10 oz) frozen cauliflower & cheese sauce
1/2
cup canned black beans, drained, rinsed
1/4
teaspoon ground cumin
4
white or yellow corn tortillas, heated as directed on package
3/4
cup fresh tomato salsa or pico de gallo
1
small avocado, pitted, peeled and cubed
2
tablespoons chopped fresh cilantro
1
small lime, cut into 6 wedges
Preparation
Cook cauliflower as directed on box; pour into medium microwavable bowl. Stir in black beans and cumin. Microwave uncovered on High 30 seconds to 1 minute or until mixture is hot.
Spoon about 1/3 cup cauliflower mixture onto each tortilla; top with salsa, avocado and cilantro. Serve immediately with lime wedges.
