Ingredients
1
lb carrots, peeled, coarsely chopped
2
cloves garlic
3
tablespoons red wine vinegar
1
teaspoon Sriracha sauce
1/2
cup chopped fresh cilantro leaves
1
teaspoon salt
3
tablespoons olive oil
Food Should Taste Good™ blue corn tortilla chips, as desired
Preparation
In 2-quart saucepan, cover chopped carrots with cold water. Heat to boiling. Reduce heat; simmer about 20 minutes or until carrots are tender. Drain; place in food processor.
Add garlic, vinegar, Sriracha sauce, cilantro and salt. Process while slowly drizzling in olive oil, until smooth. Serve with chips.
