Ingredients
3
large carrots, shredded (2 1/2 cups)
1
medium celery stalk, sliced (1/2 cup)
1/2
cup raisins
1/4
cup fat-free mayonnaise, or salad dressing
1/4
cup plain or lemon fat free yogurt
1
teaspoon sugar
1
teaspoon lemon juice
Salad greens, if desired
Preparation
Mix all ingredients except salad greens.
Serve on salad greens. Cover and refrigerate any remaining salad.
