Ingredients
1
cup boiling water
1
package (4-serving size) orange-flavored gelatin
1/2
cup cold water
1/8
teaspoon salt
1
can (8 ounces) crushed pineapple in syrup, undrained
1
cup shredded carrot (2 medium)
Salad greens, if desired
Preparation
Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved.
Stir in cold water, salt and pineapple. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites.
Stir in carrots. Pour into 3-cup mold or 6 individual molds. Refrigerate about 3 hours or until firm; unmold. Garnish with salad greens.
