Ingredients
1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for Drop Cookies
1
container Betty Crocker™ Rich & Creamy cream cheese frosting
Betty Crocker™ orange gel food color
1/2
cup orange candy sprinkles
4
green sour candy straws, cut into thin strips
Preparation
Heat oven to 350°F. Spray 14-inch pizza pan with cooking spray.
In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown and center is baked through. Cool completely, about 45 minutes.
In small bowl, mix frosting and orange food color to desired orange color. Spread tinted frosting onto cooled cookie, all the way to edge. Immediately sprinkle with candy sprinkles; cut into 16 triangle-shaped pieces, wiping blade of knife between cuts.
Carefully remove pieces from pan to serving platter. Using photo as a guide, add cut candy to look like carrot tops.
