Ingredients
6
pretzel sticks
1
tablespoons semisweet chocolate chips, melted
6
animal crackers
1
container (1 lb) strawberry whipped ready-to-spread frosting
6
unfrosted cupcakes, paper baking cups removed
Candy sprinkles
6
small paper beverage umbrellas
Preparation
Dip 1 inch of one end of each pretzel into melted chocolate chips; press on back of 1 animal cracker. Place on sheet of waxed paper; let stand until chocolate is set.
Meanwhile, spread frosting on sides and bottom of cupcakes. Sprinkle with candy sprinkles. Insert 1 animal cracker on pretzel into each cupcake. Place umbrellas in center of cupcake.
