Ingredients
1/4
cup lime juice
2
tablespoons olive or vegetable oil
1
tablespoon honey
1/2
teaspoon chili powder
1/4
teaspoon ground cumin
1/4
teaspoon salt
2
to 3 drops red pepper sauce
2
cups cut-up cooked chicken
1/4
cup chopped fresh cilantro
1
large tomato, chopped (1 cup)
1
medium avocado, peeled and chopped
1
small yellow summer squash, chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed
Leaf lettuce
Preparation
In tightly covered container, shake all dressing ingredients until well blended.
In large bowl, toss all salad ingredients except lettuce. Pour dressing over salad; toss. Serve on lettuce leaves.
