Ingredients
1 1/2
cups packed brown sugar
1/2
cup fat-free cholesterol-free egg product or 2 eggs
3
tablespoons Gold Medal™ all-purpose flour
2
teaspoons vanilla
1/2
teaspoon ground cardamom or cinnamon
1/4
teaspoon salt
1 1/2
cups cashews, pieces and halves
1/2
package (8 oz size) reduced-fat cream cheese (Neufchâtel)
1/2
cup powdered sugar
1/4
cup packed brown sugar
2
teaspoons vanilla
1
egg yolk
1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup powdered sugar
1
tablespoon orange juice
Preparation
Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. Prepare Crust; press dough evenly in pan. Bake 15 to 20 minutes or until very light brown.
Beat remaining ingredients except cashews and Orange Drizzle in medium bowl with electric mixer on medium speed about 2 minutes or until thick and colored. Stir in cashews. Spread over baked crust.
Bake 19 to 22 minutes or until top is golden brown and bras are set around edges. Cool completely. Spread wth Orange Drizzle. Cut into 8 rows by 6 rows.
Method Note for Crust: Beat cream cheese and sugars in medium bowl with electric mixer on medium speed until fluffy. Beat in vanilla and egg yolk. Gradually stir in flour to make a soft dough.
Method Note for Orange Drizzle: Mix ingredients until smooth and spreadable.
