Ingredients
2
tablespoons olive oil
4
large shallots, thinly sliced (about 1 cup)
1/2
cup packed brown sugar
1/4
cup red wine vinegar
1/4
teaspoon salt
6
oz chèvre (goat) cheese
Food Should Taste Good™ peppercorn blend brown rice crackers, as desired
Preparation
In 1-quart saucepan, heat oil over medium-high heat. Add shallots and brown sugar; cook about 5 minutes to soften shallots, stirring constantly. Reduce heat to medium, and cook until reduced to jam consistency. Stir in vinegar and salt. Transfer to serving bowl.
Serve with goat cheese and crackers.
