Caramelized Orange Pork Roast

Ingredients

1 cup sweet white wine, like Gewurztraminer 

1 cup soy sauce 

1/3 cup stone-ground honey mustard 

1 orange, zest and juice 

1/2 cup Sriracha chili sauce 

3/4 cup brown sugar 

1/4 cup rice wine vinegar 

6 garlic cloves, minced 

1 6 to 8 pound pork shoulder 

Preparation

Whisk together all ingredients inside a large oval Dutch oven. Place in pork and coat with sauce, turning several times while it marinates for at least 4 hours.

Preheat oven to 325 degrees Fahrenheit. Place covered pot in oven and cook for 4 hours. Raise heat to 375 degrees Fahrenheit for 30 minutes. Remove cover and cook another 30 minutes, basting a couple of times. Shred the meat in the liquid and serve.

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