Ingredients
1
tablespoon butter (do not use margarine)
1/2
medium onion, thinly sliced (about 1/2 cup)
1
clove garlic, finely chopped
1/4
cup apple jelly
1
container (8 oz) reduced-fat cream cheese, softened
1
bag (4 oz) frozen cooked salad shrimp, thawed, well drained (about 1 cup)
1
teaspoon chopped fresh chives
36
whole-grain crackers
Preparation
In 1-quart saucepan, melt butter over medium-low heat. Add onion; cook 15 minutes, stirring frequently. Add garlic; cook 1 minute, stirring occasionally, until onion and garlic are tender and browned. Stir in apple jelly. Cook, stirring constantly, until melted. Remove from heat. Let stand 5 minutes to cool.
Meanwhile, in small bowl, stir together cream cheese and shrimp. On 8-inch plate, spread shrimp mixture into a 5-inch round.
Spoon onion mixture over shrimp mixture. Sprinkle with chives. Serve with crackers.
