Ingredients
12
Food Should Taste Good® kettle corn tortilla chips (from 5.5-oz bag)
6
squares caramel-filled milk chocolate squares, unwrapped, cut in half diagonally (from 5.32-oz bag)
6
marshmallows, cut in half*
Unsweetened baking cocoa and powdered sugar
Preparation
Set oven control to broil. Arrange chips in single layer on foil-lined cookie sheet. Place 1 triangle caramel-filled chocolate on each chip; top with marshmallow half, cut side down.
Broil with top 4 inches from heat 15 to 20 seconds or until marshmallows begin to brown. Sprinkle serving platter with cocoa and powdered sugar; top with s’mores. Serve immediately.
