Ingredients
4
cups torn mixed salad greens or arugula
1
cup halved grape tomatoes
1
cup bocconcini (small fresh mozzarella cheese balls), cut in half
1/4
cup julienne-cut fresh basil leaves
1/4
cup finely chopped red onion
1/4
cup red wine vinaigrette
2
tablespoons pine nuts, toasted, if desired*
Preparation
In large bowl, toss all ingredients except nuts.
Divide salad among 4 salad plates. Sprinkle with nuts.
