Ingredients
3-pound cantaloupe
3/4 teaspoon sambal oelek (Asian chili paste)
3 tablespoons fresh lime juice
1/4 teaspoon coarse salt
Preparation
Cut flesh of cantaloupe into large chunks. Puree with sambal oelek, lime juice, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more sambal oelek if desired before serving.
