Candy Sprinkled Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow or white cake mix

Water, vegetable oil and eggs or egg whites called for on cake mix box

1

                        container Betty Crocker™ Whipped fluffy white frosting

Betty Crocker™ pastel decorating decors

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack.

Frost cupcakes with frosting.

To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered.

Related Video