Ingredients
4
teaspoons spicy brown or country-style Dijon mustard
2
everything-flavored thin bagels
2
slices (1 oz each) Canadian bacon (from 6-oz package)
2
large slices tomato
1/2
cup loosely packed fresh spinach leaves
2
thin slices (2/3 oz each) reduced-fat Swiss cheese
Preparation
Heat contact grill or panini maker for 5 minutes. Spread 1 teaspoon mustard on cut sides of each bagel. On bagel bottoms, place 1 slice Canadian bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese. Cover with bagel tops.
Place sandwiches on grill. Close grill, pressing down lightly; cook 2 to 3 minutes or until sandwiches are hot and cheese is melted. Serve immediately.
