Ingredients
3
cups old-fashioned oats
1/2
cup dried cranberries
1/2
teaspoon salt
5
cups water
1
can (15 oz) sliced peaches in syrup, drained
2
tablespoons chopped almonds
Brown sugar, if desired
Preparation
In resealable food-storage plastic bag, mix oats, cranberries and salt.
In 2-quart saucepan, heat water to boiling. Stir in oats mixture. Cook over medium heat about 5 minutes, stirring occasionally, until thick and creamy. Stir in peaches (chop if desired) and almonds. Sprinkle with brown sugar.
