Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
3/4
cup pizza sauce
3/4
cup sliced frozen (thawed) Italian-style soy-protein sausage links
1/4
cup chopped green bell pepper
2
tablespoons finely chopped onion
1 1/3
cups shredded mozzarella cheese
4
teaspoons finely shredded Parmesan cheese
Preparation
Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
Spread 1 tablespoon of the pizza sauce on half of each rectangle to within 1/2 inch of edges. Top each with sausage, bell pepper, onion and mozzarella cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Sprinkle tops with Parmesan cheese.
Bake 8 to 10 minutes or until golden brown. Serve calzones with remaining 1/2 cup pizza sauce for dipping.
