Ingredients
3
tablespoons reduced-fat mayonnaise
1
medium green onion, finely chopped (1 tablespoon)
1
teaspoon smoked paprika
1/2
teaspoon grated lemon peel
1
clove garlic, finely chopped
12
thin slices sourdough bread, toasted
6
large slices tomato (1/4 inch thick)
2
cups shredded skinless smoked chicken
1
medium avocado, pitted, peeled and cut into 12 slices
Preparation
In small bowl, stir together mayonnaise, onion, paprika, lemon peel and garlic with wire whisk.
On 1 side of 6 bread slices, evenly spread mayonnaise mixture; layer with tomato, chicken and avocado. Top with remaining 6 bread slices. Serve immediately.
