Ingredients
1/3
cup ranch dressing
1/2
teaspoon grated lemon peel
1
bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12
slices ready-to-eat cooked bacon, cut into pieces
1
large tomato, cut into wedges
1
avocado, pitted, peeled and cut into wedges
Preparation
Mix all Lemon Ranch Dressing ingredients.
In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
