Cake Batter Chex Mix Recipe

Ingredients

9

cups Rice Chex™ cereal

1

cup white vanilla baking chips (6 oz)

1/4

cup butter, cut into pieces

1

teaspoon vanilla

1

                        cup from 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix

1/2

cup powdered sugar

3

tablespoons assorted Betty Crocker™ Decorating Decors candy sprinkles

Preparation

Heat oven to 250°F. In large bowl, place cereal; set aside.

In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.

Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.

Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

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