Ingredients
2
cans (15 to 16 oz each) dark red kidney beans, drained, rinsed
1
egg
1/4
cup unseasoned dry bread crumbs
2
teaspoons Cajun or Creole seasoning
1
tablespoon vegetable oil
Sour cream, if desired
Preparation
In medium bowl, mash beans with fork. Stir in egg, bread crumbs and Cajun seasoning. With wet hands, shape mixture into 4 patties, 1/2 inch thick.
In 10-inch skillet, heat oil over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until hot. Serve with sour cream if desired.
