Ingredients
2
tablespoons olive or vegetable oil
2
bags (1 pound each) frozen cauliflower, carrots and snow pea pods
1
envelope (1.2 ounces) Caesar salad dressing mix
Preparation
Heat oil in 10-inch nonstick skillet over medium-high heat. Add vegetables and dressing mix.
Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
