Ingredients
16
uncooked jumbo pasta shells
2
cans (6 ounces each) albacore tuna in water, drained
1
cup cherry tomatoes, cut into fourths
1
package (10 ounces) frozen cut green beans, cooked and drained
1/3
cup sliced ripe olives
1/4
cup mayonnaise or salad dressing
1/4
cup creamy Caesar dressing
Dash of pepper
Leaf lettuce leaves
2
hard-cooked eggs, chopped
Preparation
Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.
