Ingredients
4
cups uncooked medium pasta shells (10 ounces)
1
cup shredded Parmesan cheese (4 ounces)
1
cup reduced-fat creamy Caesar dressing
8
medium green onions, sliced (1/2 cup)
1
package (24 ounces) frozen cooked peeled and deveined shrimp, thawed, drained and tails removed
1
package (10 ounces) bite-size pieces romaine lettuce (7 cups)
2
cups Caesar-flavored croutons
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Place pasta, cheese, dressing, onions and shrimp in very large (4-quart) bowl; toss. Just before serving, add lettuce and croutons; toss.
