Caesar Pasta Pepperoni Salad Recipe

Ingredients

1

                        package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix

1/4

cup cold water

3

tablespoons vegetable oil

1

package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)

1/3

cup coarsely chopped drained roasted red bell peppers, from 7-ounce jar

1

jar (2 1/2 ounces) sliced mushrooms, drained

2

cups bite-size pieces romaine lettuce

Preparation

Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Stir together Seasoning mix, oil and cold water in large bowl; set aside.

Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.

Related Video