Ingredients
8
hard-cooked eggs
1/3
cup mayonnaise or salad dressing
2
tablespoons Caesar dressing mix (from 1.2-ounce package)
2
medium green onions, chopped (2 tablespoons)
2
tablespoons red or black caviar
16
sprigs lemon thyme
Preparation
Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.
