Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt and pepper
1/2 head Napa cabbage
3/4 cup golden raisins
1/2 cup chopped toasted walnuts
Preparation
In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts.
