Ingredients
10 sun-dried tomatoes
1/2 teaspoon sherry vinegar
1 tablespoon fresh oregano leaves
2 teaspoons salted small capers, rinsed
1 peeled, grated whole medium garlic clove
1/3 cup extra-virgin olive oil
6 to 8 ounces Stracchino cheese
Toasted or grilled country bread
Preparation
Make the pomodorini: Soak sun-dried tomatoes in warm water for 1 hour. Drain, and cut into 1/2-inch pieces. Mix tomatoes with sherry vinegar, oregano, capers, garlic, and olive oil. Let stand for 30 minutes.
Make the tartines: Spread a generous amount of Stracchino cheese on bread, and top with pomodorini.
