Buttons And Bows Recipe

Ingredients

2

                        cups Original Bisquick™ mix

2

tablespoons sugar

1

teaspoon ground nutmeg

1/8

teaspoon ground cinnamon

1/3

cup milk

1

egg

1/4

cup butter or margarine, melted

1/2

cup sugar

Preparation

Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.

Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.

To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).

Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.

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