Ingredients
2 1/4
cups cake flour
1
cup granulated sugar
1
teaspoon baking powder
1
teaspoon salt
1
teaspoon grated orange peel
3/4
teaspoon baking soda
3/4
teaspoon ground cloves
3/4
teaspoon ground cinnamon
3/4
cup packed brown sugar
1/2
cup butter, softened
1
cup buttermilk
3
eggs
Toasted Pecan Filling
Whipped Cream Frosting
Preparation
Heat oven to 350°F. Grease and flour two 9-inch round pans.
Stir together cake flour, granulated sugar, baking powder, salt, orange peel, baking soda, cloves and cinnamon in large bowl. Beat in brown sugar, butter and buttermilk on medium speed, scraping bowl occasionally. Add eggs. Beat an additional 2 minutes, scraping bowl frequently. Pour into pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers with Toasted Pecan Filling. Frost side and top of cake with Whipped Cream Frosting.
