Ingredients
3/4
cup mayonnaise
1/2
cup buttermilk
1/2
cup finely chopped fresh Italian (flat-leaf) parsley
1/4
cup finely chopped fresh chives
1/4
cup finely chopped fresh tarragon leaves
2
tablespoons lemon juice
2
teaspoons anchovy paste
1
teaspoon finely chopped garlic
Salt and pepper to taste
Preparation
In 3-cup or larger jar with tight-fitting lid, place all ingredients. Seal jar; shake vigorously until ingredients are well combined.
Pour dressing over your favorite salad. Store in refrigerator up to 1 week.
